![]() ![]() Add the sugar, salt and lemon juice to the apples in a large bowl. Edges will begin to turn golden in colour.Īllow tarts to cool in the baking pan for about 20 minutes, and then remove them, using a bread and butter knife around the edges. Place the puffed pastry rectangles onto a rimmed baking sheet lined with parchment paper. (Follow package instructions.) Do not bake. Bake for 15 minutes, then remove the parchment and weights, and bake for 10 to 15 minutes more, until golden. Place one refrigerated pie crust into 9-inch glass pie dish. Line the pastry with parchment paper and fill it with baking weights or dried beans. Arrange half the apples in a single layer in skillet. Prick the pastry base all over with the tines of a fork. In a small bowl, combine the flour, cinnamon and remaining sugar. Sprinkle the topping mixture over the apples.īake at 350° F for about 15 minutes or until done. cast-iron or other ovenproof skillet, heat 3/4 cup sugar, stirring constantly until it is liquefied and golden brown. Sprinkle the sugar/cinnamon mixture on top of the apples (see the pictures). Peel, core, and slice the apples, and then cut the apple slices into small chunks (pieces), into the tart shells. 1 sheet puff pastry, thawed 1.5 kg apple, preferably Honeycrisp or Granny Smith 3 tablespoons water cup sugar 3 tablespoons unsalted butter vanilla ice. Make about 1 1/2" small "balls", and flatten with your fingers into a disc shape (see the pictures), and fit discs into the cups of a greased, (or use a "non-stick"), muffin baking pan (see the pictures). Knead into a large "ball" with your hands. You need the right balance of sugar, acidity. In a bowl, combine the butter, and the sugar and mix with a fork until well combined.Īdd the egg, and continue to mix by hand.Īdd the flour, baking soda, baking powder and salt and continue to mix till well combined. There are about 9,000 varieties of apple, but only a few varieties will provide the best apple tart experience. Place butter/margarine in freezer for about 15 minutes to harden. Icing Sugar, to dust (optional) How to: Preheat oven to 200☌/400☏/Gas 6. In a small bowl, combine the butter and the brown sugar with a fork.Īdd the flour and the nuts, and mix until mixture resembles coarse crumbs. ¼pt/150ml Cold Water (approx) 4 large Cooking Apples, peeled, cored and sliced. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |